Deans Restaurant Menu

Welcome to Deans Restaurant, a culinary gem nestled in the heart of Perth at 77-79 Kinnoull St. Under new ownership, Deans has undergone subtle yet refreshing renovations, creating a vibrant atmosphere perfect for indulging in exquisite dining experiences.

The menu is a delightful tapestry of flavors, featuring standout dishes like the sublime carrot and ginger soup, perfectly cooked ribeye steak accompanied by truffle fries, and intriguing cocktails such as the strawberry negroni and the must-try pistachio cocktail. Customers rave about the impressive value too, with a three-course lunch available for just £36.

  • Exceptional service with attentive staff ensuring a memorable visit.
  • The food is noted for its beautiful presentation and rich flavors.
  • The restaurant buzzes with energy, even during busy times, showcasing its popularity.

Your visit to Deans is not just about eating; it's about savoring each moment. Don’t miss out on this culinary experience!

Starters

Twice Baked Pitchfork Cheddar & Turnip Souffle

Festive Salad Of Warm Goats Charred Goats Cheese

Pan Seared Orkney Scallop & King Prawns

Gratin Of Arbroath Smokies

Rosemary Butter Basted Norfolk Turkey

Thyme Glazed Daube Of Scotch Beef Cheek

Pink Loin And Slow Cooked Newtonmore Venison

Pan Roast Fillet Of Hake

Chargrilled Mediterranean Vegetables

Mains

Grill

Fillet Of Orkney Beef

Ribeye Of Scotch Beef

Gratan Of Free Range Chicken Fillet And Serano Ham

West Coast Fish And King Prawn Curry

Slow Cooked Casserole Of Newtonmore Venison

Main Courses

Desserts

Sticky Gingerbread Pudding

Raspberry Creme Brulee'd-Coconut Shortbread - Blucherry Ice

Lemon Verbena & White Chocolate Parfait, Cinnamon Cookies, Burnt Caramel Sauce

French Meringue & Fudge Ice Cream Sundae, Summer Berries, Coulis, Brownie

Chef's Selection Of Scottish And Continental Cheese - Homemade Oatcakes - Spiced Grape Chutney - Celery - Apple

Masi, Passo Doble

Parcelles 38, Cotes Du Rhone, 2015

St Emilion, Chateau Treytan

Montepulciano, Collefrisio D'abruzzo, Zero 2015

Valpolicella, Tommasi Ripasso 2014

Chateau Ka, Sauree De Rouge

Pinot Noir. Sherwood Estate, Marlborough

Pinotage, Springfontein 2011

Rioja Crianza, De Alto Amo, 2014

Rioja Reserva, Campillo 2011

Rodney Strong, Pinot Noir, 2013

Fresh Spicy Rustic Reds

Others

Deans Bread And Butter Pudding - Spiced Fruit

Selection Of 2 Lan J. Mellis Cheese With Homemade Walnut Biscuits Traditional Oatcakes

Baked Strawberry Cheesecake